That being said, there was still a long run to be accomplished on Saturday. I woke up at 5:15 Saturday so I could shave my legs and get dressed to be at the Y when they opened at 6 am. The treadmills get surprisingly busy first thing in the morning. I had everything I needed to have a fantastic run - a movie on my tablet, fuel, water, propel zero, and a comfortable running outfit. Unfortunately, even with the best of planning sometimes your body just won't give as much as you would like. I set the treadmill just under 10 minute miles and ran pretty comfortably for the first 3.5 miles. At 3.5 I took my first walk break, then at 4.12 miles I had to take a bathroom break. After that it just never got comfortable again. I ran a large portion of it, but the walk breaks were more frequent than I would have liked. I got through this run, one promise at a time.. "get to mile 7, then you can walk for a minute," "get to mile 8 and you can walk for a minute" etc...
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| Note the crooked sweating, has anyone seen this before?! It's WEIRD and I don't get it! |
I came home feeling sorry for myself, but decided to let it go and plan what was on the menu for dinner... the answer may come as a surprise to many of you who know how much I despise veggies...
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| Food Photographer, I am not! |
This recipe was SO good and we will definitely be making it again. We will probably use less cheese in the crust next time. It was very tasty but we think you could easily reduce the cheese and it would still be as tasty. Looking forward to trying this with a variety of toppings in the future. The best part - Natalie ate it! Typically she won't eat vegetables or pizza with sauce, so the fact that she ate this is nothing short of a miracle!
Reader Poll: Does anyone have any experience with how slowing down your training runs affected your time for half marathon distance races?

